venison pie with shortcrust pastry

… Weight: (200g) Benefits of Game Meat: 1. 50ml cold water Toss the venison in seasoned flour and shake off any excess. Delicious free range pork wrapped in our original hot water crust pastry. This site uses Akismet to reduce spam. Here we show you how to make homemade shortcrust pastry from scratch - it's easier than you think! Change ). 12- or 20-bore: what is the best bore size for women? Cook for two minutes. Put the lid on the casserole dish and cook in the oven for two to three hours, until the meat is tender. Pre-heat https://www.mindfood.com/recipe/beer-braised-venison-pie-with-bacon-jam 1 tsp juniper berries Trim the excess pastry hanging over the edge of the tin (remember to leave pastry on the lip of the tin to stick the lid onto). Truly Traceable’s pies, made by husband and wife team Steve and Lynn Tricker of Halesworth, are perfect for Sunday … Brown the floured venison pieces in batches and transfer them to the casserole dish. Change ), You are commenting using your Google account. Post was not sent - check your email addresses! Next time it'll get a shortcrust base, and a puff pastry top! Venison, Beef, Red Wine and Cranberry Family Pie £8.99 Diced Venison and Beef in a Red Wine and Cranberry sauce in a shortcrust pastry base with puff pastry lid, serves 3-4 people. Yum! Comfort … Roll out the shortcrust pastry so that it is big enough to line the tin. https://www.wildmeat.co.uk/products/suffolk-venison-pie-with-adnams-ale-gravy Once it’s rested in the fridge lightly flour a work surface and a rolling-pin then roll the flour out quite thin. Handmade in Devon, the venison pies from Tom’s Pies’ fly off the shelves in winter. ( Log Out /  Mar 3, 2018 - Explore quick, easy and delicious cooking & baking options using our range of ready-made pastry! Worcestershire sauce, For the pastry: They are one of our most popular recipes and our favourite for a piece on the hill. Makes a great hearty lunch or dinner. Bake in a medium oven until golden brown and the filling is piping hot. Lay the lid on top of the tin and crimp down the edges with your fingers. Brush with the beaten egg and sprinkle with poppy seeds. Chestnuts are amazing and the pre-prepared ones in cans or vacuum packs are brilliant. Plain flour, water, salt and butter is all the ingredients you need and the pastry itself only took a couple of minutes to make. Wild & Natural 2. If you make too much, it will keep in the fridge fir a while (think of the fat used as the risk factor) and if you notice at the crumble stage then you are half way to pudding! To make a double crust pie, cut off two thirds and roll that first to fit your pie dish (about 20cm). Roll out another bit of pastry and cut out enough for the lid. Garnish with sage leaves. Add enough cold water to bind as soft Whenever I think about making pastry I never bother because most people say it’s not worth the effort. The tops were lovely and golden brown where I’d brushed them with beaten egg and when I cut open the crumbly pastry there was the most awesome smell from the venison and chestnut filling. Use a knife to cut and stir the mix while very gently adding a little water at a time. by Genevieve Taylor Pop the lid back on and cook for a further 90 minutes. Brush the top of the lid with the egg and repeat the last few steps for the other pie. Serve with a glass of port and a few good hunting tales. 1 tbsp seasoned plain flour 200ml strong ale 100ml beef stock (or strong chicken stock) 1 tbsp vinegar (cheap balsamic is good) Season the venison with the paprika, cracked pepper and salt and sear till well browned on all sides but still rare to med rare. Tip the stew in the pie dish and place the pastry on top of the pie. Spoon the meat and gravy into the prepared ramekins. Handmade shortcrust pastry glazed with free-range egg Each pie serves one Arrives chilled ready to cook or alternatively to store in your freezer & cook from frozen; The British Pie Awards’ Class Champion of 2015. Season with a little salt and pepper. venison back in and cover with the port, redcurrant jelly and stock. I was using a couple of recipes from BBC Good Food and Delia – taking tips from both. ( Log Out /  Game that goes with a bang, Italian pheasant recipe. I always thought any pastry was going to take a lot of effort but a look online had a few relatively simple recipes for shortcrust pastry. Add the thyme leaves, juniper berries and tomato purée. Working quickly, rub the butter into the flour until it has a consistency like coarse breadcrumbs. Pop the ( Log Out /  Plain flour https://www.riverford.co.uk/recipes/view/recipe/venison-ale-casserole-or-pie Good appetite! Crecipe.com deliver fine selection of quality Shortcrust pastry pork pie recipes equipped with ratings, reviews and mixing tips. 12 top tips for the new season. Then you’ve come to the right place! Home; DMCA; copyright; privacy policy; contact; sitemap; Saturday, June 27, 2015. Prep time: 20 minutes | … by Genevieve Taylor Brush with a beaten egg and pierce the top to allow steam to escape. That might be the case for the fiddly stuff like filo or puff but I figured shortcrust pastry was worth a try. Looking for shortcrust pastry recipes? Arrives chilled ready to cook or alternatively to store in your freezer & cook from frozen A Silver Winner at the British Pie Awards in 2019, these tasty pies are made with buttery shortcrust pastry filled with wild venison in a full-flavoured Suffolk ale gravy. How long is best? Paprika Spoon the filling into the middle of the pastry. And to really make the most of your venison, you should hang the meat for that delicious, gamey finish. Bay leaf Remove from the pan and cool. Remove the garlic head when the filling is cool and squeeze the soft, sweet garlic into the sauce, stirring well. https://www.thespruceeats.com/british-pie-recipes-sweet-and-savoury-435004 Stir in the garlic, … https://www.thefield.co.uk/food/toms-pies-venison-pie-recipe-37520 https://www.saga.co.uk/magazine/food/recipes/meat/leek-venison-pie-recipe Diced Venison and Beef in a Red Wine and Cranberry sauce in a shortcrust pastry base with puff pastry lid. Keep the venison and pancetta warm in a separate bowl. Heat a heavy pan to very hot with oil/butter. Reactions: AN DU RU FOX and Woodsmoke. venison in a bowl and cover with some flour, a few teaspoons of paprika and some salt and pepper. Put a casserole dish on the hob and bring to a medium/high temperature. Bash the juniper seeds in a pestle and mortar to release the flavour then add them along with the chestnuts. Pour cool filling into the middle (sweet or savoury), dampen the edges of the rim of the pastry. ( Log Out /  Reactions: Yokel Matt, AN DU RU FOX ... My mrs makes a cracking venison pie. Prick a hole in the middle of the pas 500ml Beef Stock Put the meat into a 3 to 4-pint pie dish, add the port, lemon juice and stock. And now you can recreate it at home. 125g plain flour Bring to the boil, then reduce the heat to a simmer and pop the lid on. I can’t imagine why anyone would use prepared shortcrust pastry – more hassle to have some in when needed and the ingredients are store cupboard (but I’d never bother with making filo or puff but I have done rough puff). Grease a 20cm round pie dish. Plus, with game season in full swing a visit to the farmer’s market supplied me with some fantastic red deer venison. Place a sheet of foil in the middle and fill with baking beans or rice. Shortcrust pastry is used to create pie or tarts and contains butter as the fat source. Gently pick up the pastry and lay it into the tin then press it down gently with your fingers so it moulds to the sides. Jamie shows you the perfect recipe for making shortcrust pastry at home. Place the pies into the oven for 30-40 minutes or until the tops are golden brown. Not only was the homemade pastry much tastier than the ready-made stuff (thanks to the fresh butter) but the pie was miles ahead of the best you get in the supermarket. Writer, poet, musician, and sometime IT professional in the North East of Scotland. Dead simple with maximum results. Line a large 9-inch pie plate or flan dish with shortcrust pastry, oatmeal pastry or potato. Plus, with game season in full swing a visit to the farmer’s market supplied me with some fantastic red deer venison. Paint the top of your pie evenly with the beaten egg and milk. Change ), You are commenting using your Facebook account. Prick the pie in several places before baking for 20 to 30 minutes until golden. For more venison recipes, try our venison sausage rolls. Brush the top with beaten egg. Put the venison in a bowl and cover with some flour, a few teaspoons of paprika and some salt and pepper. Weight: (600g) 2 large shallots, finely chopped Once you have the filling ready make up the pastry. Shortcrust pastry pork pie recipe. This site is protected by reCAPTCHA and the Google, The Field subscription sale: 50% OFF TODAY ONLY, New study reveals the great benefits of grouse shooting to moorland communities, BGA and Mac & Wild launch new Grouse Cooking Kits, Pheasant sausages. What a delicious looking pie and that pastry does indeed look perfect. Game Pie Shortcrust Pastry Recipe, Easy Recipe, Game Pie Shortcrust Pastry Recipe. Too little and the pastry will be too hard to handle. Add a dash of balsamic vinegar along with the red wine and port and reduce right down to make a thick syrup. After 90 minutes, add the venison meat and the 500ml of beef stock. Be careful not to add too much water. Heat a little butter in a frying pan and sear the steaks quickly. Brown the venison and shallots then throw them in a casserole dish with some juniper berries and a pack of chestnuts. Leave to simmer for 90 minutes. For the sauce, use the same casserole dish and sweat the diced onion until lightly golden. Heat oven to 190°C. https://www.shetland.org/blog/venison-pheasant-pie-drumquin Venison steaks may be encased in puff or shortcrust pastry, in the same way as fillet of beef. Recreate these delicious Devon pies in your own country kitchen. Criss-cross the top of the pastry lightly with a sharp knife. Tender wild venison in a rich homemade red wine gravy, encased in delicious buttery shortcrust pastry. Try Tom's Pies' venison pie recipe. If you’re wondering what to make with shortcrust pastry, our recipes are sure to inspire you with a variety of ideas for lunch, dinner and dessert. for our top tips. https://www.thespruceeats.com/best-shortcrust-pastry-recipes-4150515 Add the diced venison a little at a time to the flavoured oil in the pot and seal. Heat a heavy pan to very hot with oil/butter. Alternatively transfer in to a I don’t know if it was beginners luck but I don’t think I could have hoped for them to turn out any better. https://www.deliciousmagazine.co.uk/recipes/venison-and-stout-pot-pies Change ), You are commenting using your Twitter account. Beat the egg in a cup and brush it all … If you’re wondering what to make with shortcrust pastry, our recipes are sure to inspire you with a variety of ideas for lunch, dinner and dessert. Since classic shortcrust pastry and cut out enough for the lid crusts prepared for steak and kidney pie from Good! 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